Sauteed Chicken in Cream Sauce

Yield: 4 Servings
Categories: Poultry, Main Dishes, Meats
FROM CHEF FREDDY'S
2lgChicken breasts [split, boned, and skinned]
2tbPARKAY margarine
1cCelery slices
1smOnion [thinly sliced]
1/2tsPepper
1/2tsBasil leaves [finly crushed]
1/4tsChervil leaves [crushed]
1/8tsThyme leaves [crushed]
1/4cDry white wine or sherry
8ozPhiladelphia Brand Cream Cheese [cubed]
1/3cMilk
2 1/2cNoodles [3 color corkscrew cooked and drained]
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