Sauteed Chicken in Lemon Cream Sauce
Yield: | 1 Servings |
Categories: | Pasta, Poultry, Sauces |
4 | Skinless Boneless Chicken | |
Breast Halves | ||
2 | tb | Unsalted Butter |
2 | tb | Dry Vermouth -- or white |
Wine | ||
2 | tb | Lemon Juice |
2 | ts | Lemon Peel |
3/4 | c | Whipping Cream |
1/2 | c | Chicken Broth |
1/2 | c | Grated Parmesan Cheese |
Fresh Parsley -- chopped |
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