Sauteed Chicken in Lemon Cream Sauce

Yield: 1 Servings
Categories: Pasta, Poultry, Sauces
4Skinless Boneless Chicken
Breast Halves
2tbUnsalted Butter
2tbDry Vermouth -- or white
Wine
2tbLemon Juice
2tsLemon Peel
3/4cWhipping Cream
1/2cChicken Broth
1/2cGrated Parmesan Cheese
Fresh Parsley -- chopped
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