Sauteed Chicken Livers with Mushrooms and Oniions

Yield:	4 Servings
Categories:	Lunch, Poultry, Offal

1	lb	Chicken livers
1	lb	Mushrooms, sliced
1	sm	Onion, sliced thin
4	tb	Butter
2	tb	Olive oil
		Salt & freshly ground pepper
1/2	c	Dry white wine
4		Slices of buttered toast
2	tb	Chopped parsley

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