Sauteed Garlic, Red Peppers, Etc Polenta
| Yield: | 2 Servings |
| Categories: | Vegetables, French |
| <polenta> | ||
| 6 | c | Water |
| 1 | ts | Salt |
| 1 | c | Polenta |
| 2 | tb | Butter |
| 4 | oz | White cheddar cheese, grated |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper, ground |
| <greens> | ||
| 1 | Swiss chard (10 to 12 oz) ri bs removed | |
| 1 | Chicory & dandelion greens ( 10 to 12 oz) | |
| 1 | Spinach (10 to 12 oz) trimme d | |
| 3 | Red, gold, or orange bell pe ppers | |
| 2 | tb | Olive oil |
| 2 | Cloves garlic, chopped | |
| 1/2 | ts | Salt |
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