Sauteed Greens for Piadini

Yield:	6 Servings
Categories:	Italian, Breads

1	lb	Fresh spinach or Swiss chard
1/2	lb	Broccoli top (cime di rapa) or other bitter greens
1	lb	Head Savoy cabbage
		Salt
1/4	c	Olive oil
1	tb	Chopped garlic
		Freshly ground pepper