Sauteed Grouper with Tropical Fruit Salsa
| Yield: | 4 Servings |
| Categories: | Seafood, Condiments |
| 1/2 | Pickled or fresh jalapeno; or more to taste | |
| 2 | ts | White vinegar |
| 2 | ts | Fresh lime juice |
| 1 1/2 | tb | Thinly sliced red onion; cut into 1/2-inch lengths |
| 2/3 | c | Finely diced ripe mango |
| 1/3 | c | Finely diced ripe papaya; (or 1/3 cup more mango) |
| 1 1/4 | c | Finely diced ripe pineapple |
| Salt and freshly ground black OR white pepper; to taste | ||
| 2 | ts | Chopped fresh cilantro |
| 1 | tb | Vegetable oil |
| 28 | oz | Grouper; cut into 4x7oz fillets, each 3/4" thick |
| Flour; for coating fish |
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