Sauteed Turkey with Citrus Currant Sauce

Yield:	4 Servings
Categories:	Poultry, Sauces

2	ts	Olive Oil
1	lb	Turkey Fillet Slices
1/2	ts	Salt
		Fresh Ground Pepper To Taste
3/4	c	Orange Juice
2	tb	Lemon Juice
2	tb	Currant Jelly
1/2	ts	Dried Tarragon, Crushed
1	tb	Butter

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