Savory Beef
| Yield: | 4 Servings |
| Categories: | Beef, Casseroles |
| LISA HLAVATY | ||
| 2 | lb | Round steak;cut into 1/2 |
| Inch cubes | ||
| 3 | tb | Oil |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 3 | tb | Flour |
| 3 | oz | Can of mushrooms; undrained |
| 1/2 | c | Chopped celery |
| 1 | c | Sour cream |
| 8 | oz | Tomato sauce |
| 1 | ts | Salt |
| Pepper | ||
| Chopped celery, for garnish | ||
| Chopped chives; for garnish |
Advertisement