Savory Beef Stew
| Yield: | 8 Servings |
| Categories: | Beef, Soups |
| 1/4 | c | Oil |
| 2 | Parsnips, diced | |
| 2 | Stalks celery, diced | |
| 1 | Onion chopped | |
| 1 | 28 oz can crushed tomatoes | |
| 3/4 | c | Beef broth |
| 1/2 | ts | Thyme, crushed |
| 1/4 | ts | Salt |
| 2 | lb | Chuck stew meat |
| 2 | Turnips, dices | |
| 1 | Carrot, diced | |
| 2 | Cloves garlic, minced | |
| 3/4 | c | Red wine |
| 1/4 | ts | Rosemary, crushed |
| 1 | 10 oz pkg frozen succotash | |
| 1/8 | ts | Pepper |
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