Savory Cannelloni
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Cannelloni |
| SAUCE | ||
| 1/4 | c | Butter |
| 1 | Whole clove garlic; crushed | |
| 1/4 | c | Flour |
| 1 1/2 | ts | Instant chicken bouillon |
| 1/8 | ts | White pepper |
| 2 | c | Half and half |
| 1/2 | c | Combined grated Parmesan and Romano cheese |
| CANNELLONI | ||
| 6 | Cannelloni shells | |
| 2 | tb | Butter |
| 3 | tb | Sliced green onion |
| 1 | pk | Frozen spinach |
| 1 | c | Chicken; chopped fine |
| 1 | c | Ham; chopped fine |
| 1/2 | c | Combined cheeses (Romano and Parmesan) |
| 2 | Eggs | |
| 3/4 | ts | Italian seasoning |
| 1/4 | ts | Pepper |
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