Savory Crumb Crust

Yield: 8 Servings
Categories: Vegetarian, Crusts
1cBread crumbs, whole wheat;
DIVIDER--fine
1/4cFlour, whole wheat
1/2cWheat germ, raw
1/2cOats, rolled, raw
1/4tsSalt
Basil and/or marjoram to
DIVIDER--taste
1/2cMargarine, melted
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