Savory Pork and Apple Stir Fry
Yield: | 4 Servings |
Categories: | Meats |
1 | pk | Rice-a-roni rice pilaf |
1 1/3 | c | Apple juice or cider |
1 | lb | Boneless pork loin or skinless Chicken breast halves |
1 | ts | Paprika |
1 | ts | Dried thyme |
1/2 | ts | Ground sage or poultry seaso |
1/2 | ts | Salt; optional |
2 | tb | Butter or margarine |
2 | md | Apples; cored, sliced |
1 | ts | Cornstarch |
1/3 | c | Coarsely chopped walnuts |
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