Savory Seafood Custard

Yield:	4 Servings
Categories:	Fish, Desserts

1	cn	Clam juice (8 oz)
4		Large egg whites
2	tb	Fish sauce*
2	ts	Minced fresh ginger
2	tb	Finely shredded green onion
		COOKED CLAMS
4		Clams in shells
1/4	c	Water

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