Savory Spread
Yield: | 20 Servings |
Categories: | Cheese |
1 | cn | (Small) sliced pitted black olives |
3 | Cloves garlic; minced | |
13 | oz | Cheddar cheese; grated |
1 | Onion; chopped | |
1 | bn | Green onion; chopped |
1 | Stick margarine; at room temperature | |
1 | c | Real mayonnaise |
1/2 | cn | Green chiles or 3 jalapeno peppers |
French bread sliced in rounds or halved |
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