Savory Zucchini Muffins Ww
Yield: | 6 Servings |
Categories: | Vegetables, Breads |
1 1/2 | c | Zucchini shredded |
1 | c | Flour, all-purpose |
11 | tb | Flour, whole wheat |
3/4 | oz | Cheese, Cheddar, low-fat shredded |
2 | tb | Sugar, granulated |
2 | ts | Baking powder |
1/4 | ts | Baking soda |
1/4 | ts | Black pepper, ground |
1/8 | ts | Salt |
1/2 | c | Yogurt, plain, low-fat |
2 | Eggs | |
2 | tb | Vegetable oil |
1 | ts | Fines herbes, dried |
Advertisement