Sazerac Rouge, Blanc, Bleu Sorbets in Ice Swa
| Yield: | 12 Servings |
| Categories: | Desserts |
| ICE SWAN (optional, see note): | ||
| 1 | Gal distilled water | |
| LEMON SORBET | ||
| 1 | c | Water |
| 3/4 | c | Sugar |
| 1 1/2 | c | Mineral water |
| 1 | c | Lemon juice |
| 1 | ts | Grated lemon rind |
| 1 | lg | Egg white, beaten until stiff peaks form |
| STRAWBERRY SORBET | ||
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | pt | Fresh strawberries, hulled (4 cups) |
| 2 | tb | Orange juice |
| 1 | tb | Lemon juice |
| BLACKBERRY SORBET | ||
| 1 | c | Sugar |
| 1 | c | Water |
| 2 | pt | Fresh, or 4 cups frozen, blackberries |
| 2 | lg | Egg whites, beaten until stiff peaks form |
| GARNISH | ||
| Mint sprigs (optional) | ||
| Flowers for garnish (optional) |
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