Scallion Cakes
| Yield: | 10 Servings |
| Categories: | Chinese, Vegetables, Breads |
| 1 | lb | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Sugar |
| 2 | ts | Coarse-grain sea salt OR- kosher salt |
| 5 | Scallions; coarsely chopped | |
| 5 | tb | Vegetable oil (or more) |
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| Yield: | 10 Servings |
| Categories: | Chinese, Vegetables, Breads |
| 1 | lb | All-purpose flour |
| 1/4 | ts | Baking powder |
| 1/2 | ts | Sugar |
| 2 | ts | Coarse-grain sea salt OR- kosher salt |
| 5 | Scallions; coarsely chopped | |
| 5 | tb | Vegetable oil (or more) |