Scallop Ceviche

Yield:	8 Servings
Categories:	Mexican, Salads, Seafood

4		Fresh Limes
1		Fresh Lemon
1	lb	Bay Scallops
1/2	md	Red Bell Pepper, Fine Diced
1	md	Red Onion, Finely Diced
1		Fresh Chile, Seeded, Minced
1		Clove Garlic, Minced
1/4	c	Chopped Fresh Coriander
2	tb	Olive Oil
		Salt

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