Scallop Corn Soup

Yield:	8 Servings
Categories:	Soups, Oriental

4	c	Fish stock
1	lb	Sea scallops
2	c	Fresh corn cut from the cob
2	tb	Rice wine
1	tb	Finely chopped fresh ginger
3	tb	Chopped scallions
1	tb	Sugar
		Salt and pepper to taste
1/2	c	Heavy cream
1	tb	Butter
3	ts	Finely chopped fresh chives for garnish