Scalloped Corn #2
Yield: | 8 Servings |
Categories: | Vegetables |
1 | cn | (16-oz) cream-style corn |
1 | c | Soda cracker crumbs |
1/2 | c | Chopped celery |
1/3 | c | Chopped onion |
2/3 | c | Shredded American cheese |
1 | ts | Salt |
2 | Eggs; beaten | |
2 | tb | Melted butter |
1/4 | ts | Paprika |
1 | c | Milk |
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