Scalloped Potatoes and Onions
Yield: | 6 Servings |
Categories: | Easy, Vegetables, Side dishes |
5 | lg | Potatoes, peeled and thinly sliced |
3/4 | c | Chopped onion |
3 | tb | Butter or margarine |
1/4 | c | All-purpose flour |
1 3/4 | c | Chicken broth |
2 | tb | Mayonnaise |
3/4 | ts | Salt |
1/8 | ts | Pepper |
Paprika |
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