Scalloped Potatoes with Cheddar Sauce
| Yield: | 4 Servings |
| Categories: | Potatoes |
| 2 | tb | Margarine |
| 1 | sm | Onion; sliced |
| 1 | cn | Cream of broccoli cheese soup |
| 1/3 | c | Milk |
| 1/8 | ts | Pepper |
| 4 | md | Potatoes; cooked and sliced |
| 3 | sl | Bacon; cooked and crumbled |
| Fresh parsley; for garnish |
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