Scallops and Mussels, Vinaigrette

Yield: 6 Servings
Categories: Seafood, American, Appetizers
36Bay scallops
1cLemon juice, or more if need
36Mussells, cleaned and de-bea
36Asparagus
1Boston lettuce
1tsParsley-chopped
Dijon mustard vinaigrette:
1Egg yolk
4tbDijon mustard
1Egg-hard boiled, chopped
1/2tsPepper
1/2tsSalt
Sugar-pinch of
1tbOnion-minced
1Garllic clove-minced
2tsShallots-minced
2tsOregano
1tsBasil
2tsParsley-chopped
1cOlive oil
3tbWhite wine
3tbWhite vinegar
Advertisement