Scallops En Brochette
Yield: | 12 Pieces |
Categories: | Fish, Seafood |
1 | French baguette | |
2 | ts | Olive oil |
2 | Garli cloves; halved | |
1 | ts | Olive oil |
1/2 | lb | Sea scallops with liquor |
DIVIDER | --(about 12 scallops) | |
1/4 | ts | Cracked black pepper |
1 | Lemon; juiced | |
2 | Shallots; minced | |
2 | Garlic cloves; minced | |
1 | lg | Tomato |
DIVIDER | -- peeled, seeded & chopped | |
1/2 | c | Fresh oregano, chopped |
1/8 | ts | Cayenne, or to taste |
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