Scallops En Brochette

Yield: 12 Pieces
Categories: Fish, Seafood
1French baguette
2tsOlive oil
2Garli cloves; halved
1tsOlive oil
1/2lbSea scallops with liquor
DIVIDER--(about 12 scallops)
1/4tsCracked black pepper
1Lemon; juiced
2Shallots; minced
2Garlic cloves; minced
1lgTomato
DIVIDER-- peeled, seeded & chopped
1/2cFresh oregano, chopped
1/8tsCayenne, or to taste
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