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Scallops in Foil Packages
Yield:
8 Servings
Categories:
Seafood
,
Scallops
8
Shallots; minced
3
lg
Tomatoes; diced
1
lg
Bulb fennel; sliced thinly
4
tb
Olive oil
1
ts
Salt
1/2
ts
Freshly ground pepper
1
c
Plus 4 tbsp. unsalted; butter
2
lb
Scallops
8
tb
Fresh basil; minced
1
Lemon; grated rind of
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