Scallops in Foil Packages

Yield: 8 Servings
Categories: Seafood, Scallops
8Shallots; minced
3lgTomatoes; diced
1lgBulb fennel; sliced thinly
4tbOlive oil
1tsSalt
1/2tsFreshly ground pepper
1cPlus 4 tbsp. unsalted; butter
2lbScallops
8tbFresh basil; minced
1Lemon; grated rind of
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