Scallops in Sherry

         Yield: 1 Servings
Categories: Shellfish

4 oz Bay scallops 1 tb Sweet sherry 1/8 ts Salt 1 oz Butter, melted 1/2 oz Dry white breadcrumbs 1 ts Dry sherry Pepper Preheat oven to 550. Turn setting to Broil. If using cheap scallops, add sweet sherry and salt and marinate for awhile. Melt the butter. Put half into a serving casserole and mix the other half with the breadcrumbs. Put scallops into butter-bottomed casserole and top with crumbs. Sprinkle sherry and pepper over. Broil until crumbs are golden, just a few minutes.