Scallops Pizzelle
| Yield: | 4 Servings |
| Categories: | Main Dishes, Seafood |
| GARLIC HOLLANDAISE----- | ||
| Garlic head | ||
| Egg yolks -- lg | ||
| 2 | tb | Oil -- olive |
| 1 | tb | Lemon juice |
| 3/4 | c | Clam juice |
| 1 | c | Butter, unsalted -- melted |
| 3/4 | c | Wine -- dry white |
| RED PEPPER SAUCE----- | ||
| 3 1/2 | oz | Pepper, red, roasted -- |
| Well | ||
| Patted dry | ||
| Drained | ||
| 2 | tb | Tomato paste |
| 4 | Tomatoes, sun-dried in oil | |
| SCALLOPS----- | ||
| 1/4 | lb | Bacon, slab or pancetta |
| 12 | Scallops -- sea | |
| Diced | ||
| 8 | Chives -- thin |
Advertisement