Scallops Sauteed with Black Bean Sauce
| Yield: | 2 Servings |
| Categories: | Seafood |
| 1 | c | Snow peas, stemmed and cut into thirds on the diagonal |
| 1 | ts | Vegetable oil |
| 3/4 | lb | Scallops |
| 1 | ts | Margarine |
| 1 1/2 | ts | Black bean and garlic sauce |
| 2 | ts | Fresh lemon juice |
| 1 | ts | Cilantro; chopped |
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