Scallops Venetian-Style (Cape Sante Alla Vene

Yield:	6 Servings
Categories:	Seafood, Italian

1 1/2	lb	Scallops
1/4	c	Olive oil
2		Garlic cloves, minced
2	tb	Parsley, chopped
		Salt & pepper to taste
		Juice of 2 lemons

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