Scaloppine Di Vitello All'agro

Yield:	6 Servings
Categories:	Italian, Meats

2	lb	Veal scaloppine
1/2	c	All-purpose flour
		Salt and freshly ground
		Pepper to taste
1/4	c	Butter
1	tb	Olive oil
		Juice of 2 lemons
3	tb	Chopped parsley
2		Garlic cloves - chopped
2	tb	Capers

Advertisement