Scampi Al Fresco
Yield: | 4 Servings |
Categories: | Seafood, Main Dishes |
1 | lb | Raw shrimp deshelled and deveined |
2 | tb | Olive oil |
2 | tb | Butter or Margarine |
3 | tb | Chopped parsley (Italian if possible) |
2 | Garlic cloves; chopped | |
1/2 | ts | Crumbled dry mint; OR |
1 | ts | - Fresh Mint, finely chopped |
Salt and Pepper to taste | ||
1 1/2 | tb | Fresh Lemon Juice |
1 | lb | Cooked Fettucine |
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