Scampi Al Fresco

Yield: 4 Servings
Categories: Seafood, Main Dishes
1lbRaw shrimp deshelled and deveined
2tbOlive oil
2tbButter or Margarine
3tbChopped parsley (Italian if possible)
2Garlic cloves; chopped
1/2tsCrumbled dry mint; OR
1ts- Fresh Mint, finely chopped
Salt and Pepper to taste
1 1/2tbFresh Lemon Juice
1lbCooked Fettucine
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