Scampi in Vermouth

Yield:	6 Servings
Categories:	Seafood, Holidays

2	lb	Shrimp, shelled & deveined
1/3	c	Olive oil
2		Cloves garlic, minced
3/4	ts	Salt
1/2	ts	Freshly ground pepper
1/2	c	Dry vermouth
2	tb	Chopped parsley
3	tb	Freshly squeezed lemon juice