Scandanavian Danish Pastry

Yield:	3 Pastries
Categories:	Yeast, Ethnic, Desserts

4	c	To 6 cups flour
1/2	ts	Salt
3		Sticks butter or margarine
3		Eggs
1	c	Warm milk
2	tb	Sugar
1	pk	Yeast
1	ts	Vanilla
		Filling:
3		Jars of thick preserves
		Or jam
		Chopped nuts
		Powdered sugar

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