Schav (Sorrel Leaves)

Yield:	6 Servings
Categories:	Soups, Passover

		SOLOMON (JJGF65A
		MAMA LEAH'S JEWISH KITCHEN
1	lb	Schav; (sorrel leaves)
2	tb	Butter; or corn oil
1	md	Onion; finely minced
6	c	-Water
1	ts	Kosher salt
2	tb	Sugar
1		Lemon; for juice
2		Egg yolks; beaten
		Sour cream

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