Schlotsky's Rolls

Yield:	2 Servings
Categories:	Rolls, Biscuits

1/2	c	Water; lukewarm
1	tb	Sugar
1	pk	Active dry yeast
3/4	c	Milk; lukewarm
1/2	ts	Salt
1/4	ts	Baking soda
2 1/2	c	Bread flour
		Yellow cornmeal; stone-ground