Schnitzel Meat

Yield:	1 Servings
Categories:	Penndutch, Meats

1 1/2	lb	Veal steak
2	tb	Shortening
2	tb	Flour
16	oz	Tomato, can
2		Carrot, diced
1		Sm Onion, finely chopped
		Salt & pepper
		Flour

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