Schwaemme (Mushrooms)

Yield:	4 Servings
Categories:	German

1	kg	Mushrooms (king boletes and/or chanterelles)
		(a generous 2 lbs)
100	g	Butter (7 Tbsp)
1/2	l	Water or beef broth (2 cups plus 2 Tbsp)
2	tb	To 3 tb flour
		Salt and pepper to taste
1/8	l	Cream (1/2 cup plus 1/2 Tbsp)
2	bn	Parsley