Scones
| Yield: | 12 Servings |
| Categories: | Irish |
| 2 | c | Flour |
| 3 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | c | Margarine or butter |
| 8 | oz | Carton sour cream |
| 1 | Beaten egg yolk | |
| 1 | Slightly beaten egg white |
Advertisement
| Yield: | 12 Servings |
| Categories: | Irish |
| 2 | c | Flour |
| 3 | tb | Brown sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | c | Margarine or butter |
| 8 | oz | Carton sour cream |
| 1 | Beaten egg yolk | |
| 1 | Slightly beaten egg white |