Scotch Eggs #2

Yield:	8 Servings
Categories:	Pork, Eggs

8		Hard cooked eggs,peeled
1/4	c	All-purpose flour
1	lb	Bulk pork sausage
3/4	c	Dry bread crumbs
1/2	ts	Sage
1/4	ts	Salt
2		Eggs,beaten
		Vegetable oil

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