Scott and Roswitha's Guacamole
| Yield: | 4 Servings |
| Categories: | Dips |
| 3 | Ripe Haas avocados; mashed | |
| 3 | Roma tomatoes; skinned & chopped coarsely | |
| 1 | sm | White onion (flat bottom rather than round or pointed); minced |
| 2 | Shallots; minced finely | |
| 1 | Clove garlic; crushed & minced | |
| 2 | tb | Fresh cilantro or 1" cube Ivory soap (just kidding); chopped |
| 2 | ts | Greek oregano; crushed & finely chopped |
| Fresh chiles to taste; seeded & finely chopped - we experiment with different types; or | ||
| 1/4 | c | Fresh salsa |
| 1/2 | Meyer lemon; juice of |
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