Scott Robinson's $25,000.00 World Chili Champ
| Yield: | 6 Servings |
| Categories: | Chili, Main Dishes, Meats |
| INGREDIENTS/PHASE 1 | ||
| 3 | lb | Beef |
| 1/2 | lb | Ground pork |
| 1 | tb | Flour |
| 1 | tb | Vegetable oil |
| 1/3 | c | Chopped onions |
| 1/2 | tb | Granulated garlic |
| 1 | cn | Beef stock |
| 2 | cn | Chicken stock |
| 8 | oz | Can tomato sauce |
| 1/2 | tb | Ground cumin |
| 1 | cn | 4 oz chopped green chilies |
| 1 | Chopped jalapeno pepper | |
| 1 | ts | Black pepper |
| 3 | tb | Chili powder |
| 1 1/2 | c | Cook |
| INGREDIENTS/PHASE 2 | ||
| 4 | oz | Can tomato sauce |
| 4 | tb | Chili powder |
| 2 | tb | Mild New Mexico chili powder |
| 2 | tb | Ground cumin |
| 1 | ts | Granulated garlic |
| 1 | ts | Tabasco |
| 1/2 | tb | Brown sugar |
| 3/4 | c | Cook |
Advertisement