Scrambled Egg Casserole
| Yield: | 12 Servings |
| Categories: | Breakfast |
| 1 | c | Cubed ham or Canadian bacon |
| 1/4 | c | Chopped green onions |
| 3 | tb | Melted butter |
| 1 | Dozen eggs, beaten | |
| 1 | cn | (4 oz) sliced mushrooms, drained |
| Cheese sauce (recipe below) | ||
| 1/4 | c | Melted butter |
| 2 1/4 | c | Soft bread crumbs |
| 1/8 | ts | Paprika |
| CHEESE SAUCE | ||
| 2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 2 | c | Milk |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | c | American or cheddar cheese |
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