Scrapple

Yield:	12 Servings
Categories:	Penndutch, Pork

4	lb	Pork scraps with bones OR 1 hog's head, split
1	ts	Salt
6		Peppercorns
3		Whole cloves
1		Bay leaf
2	c	Cornmeal
1		Onion, finely chopped
1/4	ts	Cayenne
1/2	ts	Freshly ground nutmeg
1/2	ts	Or more ground sage
		Salt and freshly ground pepper