Sea Bass Slashed and Stuffed with Herbs
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | Individual (175-200g) sea bass fillets, ...or... | |
| 1 | Sea bass, scaled and cleaned, 3.2 to 3.5 kg | |
| Salt and freshly ground black pepper | ||
| 2 | tb | Fresh marjoram |
| 2 | tb | Fresh basil or mint |
| 2 | tb | Fresh green herb fennel or dill, roughly chopped |
| 3 | Lemons | |
| 100 | ml | Extra virgin olive oil |
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