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Sea Bass with Red Bell Peppers (Lf)
Yield:
4 Servings
Categories:
Fish
,
Seafood
1
lb
Sea bass fillets
1
tb
Fresh parsley -- minced
1/4
ts
Chives
1/4
ts
Marjoram
1/4
ts
Tarragon
1/8
ts
Rosemary
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