Seafood Artichoke Fettucine

Yield: 1 Servings
Categories: Pasta
8Shrimp
2Lobster tails, just the meat
2Artichoke hearts, cut in
8Mushrooms, slice
2ozOlive oil
2ozFlour
8ozLight cream
3ozRomano cheese, grated
2ozSnow or king crabmeat
8ozFettucine, cooked
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