Seafood Casserole #3
| Yield: | 50 Servings |
| Categories: | Casseroles |
| 6 | lb | Small raw shrimp; peeled |
| 2 1/2 | lb | Raw crabmeat |
| 4 | c | Chopped onions |
| 4 | c | Chopped celery |
| 4 | Green peppers; minced | |
| 4 | ts | McCormick seafood seasoning |
| 2 | ts | Salt |
| 2 | ts | Italian seasoning |
| 1 | ts | Oregano leaves |
| 2 | Bay leaves | |
| 2 | ts | Lemon and pepper seasoning |
| 1 | ts | Minced garlic |
| 3/4 | c | Cooking oil |
| 1 | Loaf stale french bread -or- | |
| 1 | Loaf stale sliced bread | |
| 1/3 | c | Grated Parmesan and Romano cheese |
| Italian style bread crumbs | ||
| 1/2 | lb | Butter or margarine |
| 3 | ts | Dried parsley flakes |
| 4 | Shallots; minced (white and green parts) |
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