Seafood Casserole #4
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 1/2 | c | Crabmeat |
| 2 | Dozen oysters; heated in own liquid; then drained | |
| 1/2 | lb | Shrimp; peeled, deveined |
| 4 | tb | Butter or margarine |
| 1 | sm | Onion; minced |
| 1 | Clove garlic; mashed | |
| 1/2 | Lemon; juice of | |
| 1 | pn | Nutmeg |
| 1/2 | c | Cracker crumbs |
| Grated American cheese | ||
| Salt & pepper to taste | ||
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | All-purpose flour |
| 1 | c | Milk |
| 1/2 | ts | Salt |
| 2 | dr | Tabasco sauce |
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