Seafood Casserole #5
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 1 | lb | Crab meat |
| 1 1/2 | c | Finely chopped celery |
| 1/4 | c | Finely chopped onion |
| 1 | ts | Worcestershire sauce |
| Salt and pepper to taste | ||
| 1 | lb | Cooked peeled shrimp |
| 1/2 | c | Chopped green pepper |
| 1 | c | Sliced water chestnuts |
| 1 | c | Mayonnaise |
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