Seafood Enchiladas with Cream and Tomatillo S

Yield: 8 Servings
Categories: Mexican, Seafood
1pkFlour tortillas large
FILLING
1pkImitation crab meat thawed
1/2pkMexican Natural Cheese
( or Farmers Cheese) 7.5oz
6ozCream cheese
1tbLemon juice
2tsCumin powder
3Scallions chopped with some
Of green tops
CREAM SAUCE
2tbFlour
1/4cMargarine or butter
( you can use non fat)
1pk8oz nonfat yogurt plain
1pk8oz nonfat sour cream
1smCn evaporated milk skim
1/2Bunch fresh corriander chop
2clGarlic minced
1smOnion finely chopped
1tsCumin powder
Salt and pepper to taste
2tsLemon pepper
TOMATILLO SAUCE
10Fresh tomatillor or more
To taste
1smOnion chopped
Salt and pepper to taste
Garnish
1Red bell pepper chopped
Or jar of pimiento chopped
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